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Soho House, the world's leading private club with U.S. locations in Miami, New York, Hollywood, and Chicago, has released a quintessential book on cooking, style, and decoration. In the 17 years since the first Soho House opened its doors, they've perfected the art of entertaining. They have mastered how to make people feel at home, cook delicious food, create a stylish yet welcoming room, throw a party, get the lighting just right, mix a cocktail, design a bedroom, and build an art collection. This luxurious book, featuring a foreword from founder Nick Jones and newly commissioned photography from leading food and interiors photographers Mark Seelen and Jean Cazals, shares the secrets of the Soho House lifestyle. It captures the contemporary, global essence of Soho House, while maintaining a sense of hominess at its core. Soho House's experts will explain their unique blend of grit and glamour, style and coziness. Packed with recipes and design tips, this book demonstrates how to bring a slice of Soho House into your own home. Whether you want to whip up your favorite macaroni and cheese or find the perfect sofa for your living room, the club's experts will reveal their blueprint for stylish, contemporary living the Soho House way. The book also includes measurements in both imperial and metric systems.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | ‎Preface Publishing (September 1, 2014) | ||||
language | ‎English | ||||
hardcover | ‎316 pages | ||||
isbn_10 | ‎1848094116 | ||||
isbn_13 | ‎978-1848094116 | ||||
item_weight | ‎3.91 pounds | ||||
dimensions | ‎9.5 x 1.2 x 11 inches | ||||
best_sellers_rank | #8,780 in Books (See Top 100 in Books) #3 in Feng Shui (Books) #21 in Interior Design #33 in Home Decorating (Books) | ||||
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