Italian Spritz Cocktail Recipes

Spritz: From Milan to Los Angeles, Venice to New York, the seemingly simple yet complex history of the spritz cocktail is explored in this narrative-driven book. Co-authored by Talia Baiocchi and Leslie Pariseau, the book delves into the origins of the spritz, tracing its roots back to ancient Rome and uncovering its unlikely history and culture. From its humble beginnings, the spritz has evolved into a beloved aperitivo cocktail, synonymous with leisurely and convivial gatherings during the golden hour.

More than just a drink, the spritz has become a style of drinking, with its revival and popularity spreading from Northern Italy to the rest of the world. This book not only offers a comprehensive look at the history and cultural significance of the spritz, but also presents 50 recipes for both historical classics and modern updates. From regional variations to innovative new takes on the traditional cocktail, Spritz includes recipes from some of the most esteemed bartenders in America.

Beyond just the drinks, Spritz also provides a guide to building a spritz bar and offers a collection of food recipes for classic Italian snacks to pair alongside the cocktails. The book is a celebration of the spritz cocktail and its rich history, serving as a tribute to the drink's enduring legacy and its continued influence on today's cocktail culture.

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