The New York Times Europe 36 Hours

130 Weekend Wonders Across Europe From the Publisher

Europe packs some serious travel punches, from world capitals to tiny places with infectious personalities. This third edition of the best-selling 36 Hours Europe from The New York Times offers 130 expert itineraries, comprehensively revised to reveal the continent's best-kept secrets. Featuring 20 new stories ranging from Galway, Burgundy, and Bergen to the Amalfi Coast and Cyprus.

Grand Tour Europe, the world's second-smallest continent, is filled with ancient wonders, world capitals, and tiny places with infectious personalities. It makes up for its size with intricate cultures and abundant charms, boasting artistic masterpieces, architectural marvels, and natural splendor. The updated and revised third edition of the best-selling 36 Hours Europe from The New York Times offers 130 expert itineraries, revealing the continent's brightest gems and best-kept secrets, including 20 new stories. From wine tastings in Burgundy to Flamenco in Seville, from historical Cyprus to easygoing Copenhagen, you'll find the antique and the cutting-edge, the renowned and the unexpected, all distilled into neat 36-hour schedules to transform your weekends into European adventures.

What's Inside - More than 4,500 hours’ worth of insightful itineraries - Practical recommendations for nearly 500 restaurants and over 400 hotels - Comprehensive revisions to all 130 itineraries - New destinations including Belgrade, the Amalfi Coast, Galway, and more - Color-coded tabs for each region - Nearly 750 photos - 20 new stories - Detailed city-by-city maps that pinpoint every stop on your itinerary

With 130 expert itineraries, practical recommendations for dining and accommodations, and city-by-city maps, the best-selling 36 Hours Europe is your ultimate guide to making the most of your European adventure.

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